Before chili was introduced to our country, what were the common spicy seasonings? Ant Manor Tips

Ant Manor Knowledge Q&A Questions: Before chili was introduced to my country, what were the common use of spicy seasonings among the people? The options are A, pepper, ginger, and dogwood; B, pepper, ginger, and onion. Another question is: what the ancients called "Yanzhao Land" is often used as a synonym for which province in our country? One of the problems is A, Hebei, and the other is B, Shanxi.

In response to these issues, let’s take a look at what people often use as spicy seasoning before peppers were introduced to our country, whether it was pepper, ginger, dogwood, or pepper, ginger, and onion? What the ancients called "Yanzhao Land" is often used as a synonym for which province in our country? Is it Hebei or Shanxi?

Ant Manor Answer Analysis: Before peppers were introduced to my country, what were the common spicy seasonings used by the people? The specific analysis of the answer is as follows.

Before chili was introduced to my country, what were the common spicy seasonings used in the folk?

A, pepper, ginger, dogwood

B, pepper, ginger, onion

Cipo peppers were introduced to our country in the late Ming Dynasty and started to be used on a large scale during the Daoguang period of the Qing Dynasty. What were the common use of peppers as spicy seasonings in our ancient Hunan, Sichuan and other regions before they did not have peppers?

Spinel is native to our country. It is recorded in the Book of Songs. It was called pepper at that time. It was fragrant, numb and spicy. Pepper can be said to be the soul of Sichuan cuisine. After the introduction of pepper into China in the Northern and Southern Dynasties, it began to compete with pepper.

Ginger is used as a condiment during the Spring and Autumn Period and the Warring States Period. In the "Analects of Confucius", there is a record of Confucius eating ginger: "Selling wine and eating jerky, don't eat it. Do not remove ginger, don't eat too much."

Dognus corundum is also native to my country. There is a record of "Three Lives Matter" in "The Literature of Zhou·Nieze". In the Zhou Dynasty, the "Three Lives" of cattle, sheep, pigs and other eight kinds of fruits were placed on the sacrificial plate for sacrifice. The Northern Wei Dynasty's "Qi Min Yaoshu" records: "Eat dogwood and plant it in February and March. It is best to use the high and dry places of the ancient city dike tomb when it is fully opened and collected. Hang it on the wall of the house and make the shade dry. Do not smoke it. It will be bitter but not bitter. Use it when using it. Use it as a meat sauce and fish croquette."

Ons are native to Central Asia or West Asia. During the Western Han Dynasty, Zhang Qian went on a mission to the Western Regions. At that time, there were records of onions planting in the Western Regions. Until the 18th century, "Miscellaneous Notes of Lingnan" recorded that onions were introduced to Macau from white Europeans and planted in Guangdong.

Ant Manor Answer: Before peppers were introduced to our country, what were the common spicy seasonings used in the folk? Is it "spiridium, ginger, dogwood" or "spiridium, ginger, onion"? The correct answer is "Spinellia, ginger, and dogwood".

The above is the answer and analysis of the question "What are the common use of spicy seasonings before chili peppers were introduced to our country?"I hope it will be helpful to you, and everyone is welcome to leave a message in the comment area.